Harissa Spicy, Moroccan Red Pepper Sauce, 10 oz (283 g)

Panang Curry Paste, 1.75 oz (50 g)

Real ThaiReal EasyVeganNon GMOGluten FreeWith Chilies & Sweet SpicesTrans Fat FreePreservative FreeThis mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste's light spice is perfect for beginners.

Indian Jaipur Vegetables, Medium, 10 oz (285 g)

All NaturalMicrowavable 60 SecondsVegetarianNon GMO Project VerifiedNo Artificial Colors, Flavors or PreservativesGluten FreeKosher Dairy - Kosher Inspection Service CertifiedBPA FreeVegetables & paneer cheese simmered with spices & cashews.Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.

Madras Curry Indian Simmer Sauce, Spicy, 12.5 oz (354 g)

Peppery Coconut with CorianderGluten FreeVeganNon GMO Project VerifiedMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family—simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor.Maya KaimalCookbook Author

Yellow Curry Paste, 1.75 oz (50 g)

Real ThaiReal EasyNon GMOGluten FreeVeganFresh Chilies with TurmericTrans Fat FreePreservative FreeThis Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.

Tikka Masala, Indian Simmer Sauce, Mild, Toasty Spices & Tangy Tomato, 12.5 oz (354 g)

Gluten FreeVegetarianMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-simply and deliciously. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry-cream, tomato, and toasty garam masala spices. Maya Kaimal - Cookbook, Author

Green Curry Paste, 1.75 oz (50 g)

Real ThaiReal EasyVeganNon GMOGluten FreeFresh Green Chilies & SpicesTrans Fat FreePreservative FreeThis is our hottest curry paste. Green Curry's spice and aroma work best with chicken and beef curries, adding just the right amount of heat.

Butter Masala, Indian Simmer Sauce, Mild, 12.5 oz (354 g)

Creamy Tomato and GingerGluten FreeVegetarianMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Easily prepare your own Butter Chicken - even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile.Maya Kaimal Cookbook Author

Goan Coconut, Indian Simmer Sauce, Medium, 12.5 oz (354 g)

Tropical Coconut and TamarindGluten FreeVeganNon GMO Project VerifiedMy family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores.Maya Kaimal Cookbook author

Coconut Korma, Indian Simmer Sauce, Mild, Coconut Cream & Cardamom, 12.5 oz (354 g)

VeganGluten FreeNon GMO Project VerifiedComforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means "slow-cooking," is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors.I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal - Award-Winning Cookbook Author

Spicy Vindaloo, Indian Simmer Sauce, Spicy, Zesty Coconut & Chili, 12.5 oz (354 g)

VeganGluten FreeNon GMO Project VerifiedEnticing hot and sour Vindaloo is a Portuguese-inspired curry From Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal - Award-Winning Cookbook Author

Vegan Tikka Masala, Indian Simmer Sauce, Mild, Tomato Spices & Tangy Tomato, 12.5 oz (354 g)

VeganGluten FreeNon GMO Project VerifiedDecadently rich but without the dairy, our Vegan Tikka Masala will delight you with its tangy tomato and creamy texture. Toasted cumin and bittersweet fenugreek add rich roasted aromas. We take our time preparing this sauce to give you the fullest, most exceptional flavors.I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.Maya Kaimal - Award-Winning Cookbook Author

Red Curry Paste, 1.75 oz (50 g)

Real ThaiReal EasyVeganNon GMOGluten FreeFresh Red Chilies & SpicesTrans Fat FreePreservative FreeThis is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.