USDA Organic KosherNatural Certified Organic by Americert InternationalBest known as a culinary herb prominently featured in Italian cuisine, basil also plays a major role in Southeast Asian cuisines. The leaves may taste somewhat like anise, with a strong, pungent and often sweet aroma.
USDA OrganicKosherCertified Organic by QAIPure. Simple. Joy.®Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.
California Gold Nutrition Organic BasilCertified Organic BasilPerfect for Adding Flavor to Chicken, Beef, and Tomato DishesSuitable for Vegetarians and VegansNon-Irradiated, Non-ETOContains No Gluten, No GMOs, and No Soy100% Gold Guarantee Basil is one of the most popular herbs used in cooking. As part of the mint family, it lends a balance of both sweet and savory flavors. California Gold Nutrition Organic Basil can help you bring some extra depth to your culinary creations and is also packed with beneficial essential oils and vitamins.Meal InspirationYou can elevate the flavor of many meals with the addition of basil. Use it to add flavor to chicken, beef, tomato-based dishes, pastas, sauces, and more. It also blends well with other herbs, like rosemary, thyme, and oregano to create delicious dry rubs and marinades.California Gold Nutrition Organic Basil is made with certified organic basil and contains no gluten or GMOs.
USDA OrganicKosherCertified Organic by QAIOrganic means:No Toxic PesticidesNo Ethylene OxideNo IrradiationNo Genetically Engineered ProductsNotes: Fresh, clean basil flavor plus the delicate aroma notes of anise and clove for a more enticing taste.
Ocimum BasilicumOrigin: EgyptProcessed, Packaged and Quality Tested in California, USAKosher Certified by Kosher Certification ServicesUSDA OrganicCertified Organic by QAI, Inc
