Resealable PackageAn Employee-Owned CompanyTo Your Good Health®Gluten FreeStone GroundGreat For BakingNon GMO Project VerifiedYou Can See Our Quality®Kosher ParveWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility.Dear Friends,Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious nourishing food that you and your family can trust, which makes it all worth the effort.To your good health,Bob Moore
Resealable PackageAn Employee-Owned CompanyTo Your Good Health® - Bob MooreGluten FreeStone GroundGreat for BakingNon GMO Project VerifiedUSDA OrganicKosher PareveYou Can See Our Quality®Certified Organic by QAIWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.Dear Friends,Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.To your good health, Bob Moore
Resealable PackageAn Employee-Owned CompanyTo Your Good Health® -Bob MooreGluten FreeStone GroundGreat for BakingNon GMO Project VerifiedKosher PareveYou Can See Our Quality®Milled from short-grain "sticky rice," Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It's also the essential ingredient for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn't sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies.Dear Friends,Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.To your good health, Bob Moore
