Organic Shiro Miso, 12.1 oz (345 g)

Koji Fermented Rice & SoybeansNon-GMO QualityOCIA Certified OrganicKosher ParevePure and PurifyingEden® Shiro Miso is pure koji fermented North American family farm organic soybeans and rice. It carries forward ages of traditional miso making. Shiro Miso is mellow, the sweetest of all Eden misos, and the lowest sodium. Japan folk lore has it that miso was a gift from the gods. Shiro Miso is best for Summer dishes, soup, stew, salad dressing, dip sauce, marinades and noodle sauce.

Organic Genmai Miso, 12.1 oz (345 g)

Soy & Brown RiceKoji FermentedNon-GMOGluten FreeOCIA Certified OrganicKosher ParveEden® Brown Rice Miso is a traditional koji fermented miso, artisans made using ancient methods, family farm organic soybeans and brown rice aged at ambient temperatures. Savory, sweet, and mellow miso of golden color and satisfying flavors. It is ideal year round for soups, stews, salad dressings, dips, sauces, marinades, and noodle bowls and dishes.