All NaturalMicrowavable 60 SecondsBraised Eggplant Cooked in Hearty Tomato SauceVeganNon-GMO Project VerifiedNo Artifical Colors, Flavors or PreservativesGluten FreeKosher Dairy - Certified Kosher Inspection ServicesBPA FreeTantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.
Paste For Tikka Masala, Concentrate For Sauce, Medium, 3.5 oz (100 g)
Kosher Inspection Service - DairyGluten FreeAuthentic IndianA Rich Exotic Spice Paste - Easy to UseSpecially Blended by The Master Chefs of ITC HotelsIndia's Foremost in SustainabilityITC - Enduring ValueArtfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab.
Indian Vegetable Tikka Masala, Mild, 10 oz (285 g)
All NaturalMicrowavable 60 SecondsVegetarianNon GMO Project VerifiedHearty Vegetables Cooked with Aromatic Spices in a Creamy Tomato SauceNo Artificial Colors, Flavors or Preservatives Gluten FreeKosher DairyKosher Inspection Service CertifiedBPA FreeOur Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entrée that is both delicious and Gluten-Free.
All NaturalMicrowavable 60 secondsVegetarianGluten FreeNon-GMO Project VerifiedKosher Dairy - Certified Kosher Inspection ServicesSautéed Spinach Simmered with Paneer CheeseBPA FreeNo Artifical Colors, Flavors or PreservativesLike the silk that the region is known for, our Kashmir Spinach is smooth and luxurious in both texture and flavor. We carefully sauté our freshly harvested spinach in a light curry sauce with cubes of creamy paneer cheese. Best served over a generous portion of your favorite rice.
Organic Everyday Dal, Black Lentil + Tomato + Cumin, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthBlack Lentil Tomato and CuminIn our version of the classic North Indian dish Dal Makhani, we simmer black lentils, coconut cream and tomatoes for a deeply delicious experience.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
Palak Paneer, Spinach with Cottage Cheese and Sauce, Mild, 10 oz (285 g)
Just Heat & EatMicrowavableAuthentic IndianGluten Free VegetarianKosherNo Artificial Preservatives, Colors or Flavors Added Master Chefs ITC HotelsIndia's Foremost in SustainabilitySoft cubes of cottage cheese simmered in a fresh spinach puree. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish. This gourmet delight is now available in a ready-to-eat pack.
Microwavable 60 SecondsYellow Split Peas & Spices Simmered in Tomato SauceVeganUSDA OrganicNon-GMO Project VerifiedGluten FreeKosher - Certified Kosher Inspection ServicesBPA FreeCertified Organic by Ecocert IndiaJodhpur is known as the Sun City in India, and our Jodhpur Dal reflects this warm disposition. We slow-cook yellow split peas to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.
Plant-Based ProteinReady in 90 SecondsMade in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthKidney Bean Carrot and TamarindThis is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
Organic Everyday Dal, Green Garbanzo + Corn + Coriander, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthGreen Garbanzo, Corn and CorianderThis dish is made with young garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). Cumin and fenugreek lend a smoky South Indian aroma.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
Organic Indian Coconut Squash Dal, Mild, 10 oz (285 g)
Microwavable 60 SecondsYellow Split Peas with Squash & Spices in Creamy Coconut MilkUSDA OrganicNon GMO Project VerifiedGluten FreeVeganKosher Inspection Service CertifiedCertified Organic by Ecocert IndiaBPA FreeThis dish offers a hearty meal with just a hint of sweetness. Savor delicious yellow dal with squash and spices in a creamy coconut sauce.
Organic, Everyday Chana, Black Chickpeas, Tamarind, Sweet Potato, 10 oz (284 g)
Plant-Based ProteinReady in 90 SecondsUSDA OrganicNon GMO Project Verified Vegan KosherCertified Organic by Oregon TilthBPA FreeBlack Chickpeas Tamarind and Sweet PotatoWe think more people should get black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself. Maya Kaimal Award-winning cookbook author
Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g)
3 Steps 15 Minutes Prep Time Makes 4 Servings 3 - Heat Level Combine with Water for a Zesty & Spicy SauceUSDA Organic Pure. Simple. Joy.® Certified Organic by QAI Vegan Simply Organic supports organic and sustainable farming communities.
Indian Coconut Vegetables, Hot & Spicy, 10 oz (285 g)
All NaturalMicrowavable 60 SecondsVegetarianNon GMO Project VerifiedVegetables & Sweet Potatoes Simmered in a Spicy Coconut Yogurt SauceNo Artificial Colors, Flavors or Preservatives Gluten FreeDairy Kosher Inspection Service CertifiedBPA FreeThis is the perfect meal for heat seekers! This spicy dish is chocked full of flavor and slow-simmered to perfection with hearty vegetables like carrots, onions and sweet potatoes in a creamy coconut milk sauce. This dish is great by itself or served over a bed of Tasty Bite® Rice.
Organic Indian Madras Lentils, Original, Mild, 10 oz (285 g)
Microwavable 60 SecondsVegetarianGluten FreeLentils, Red Beans & Spices Simmered in a Creamy Tomato SauceNon GMO Project VerifiedDairyKosher Inspection Service CertifiedBPA FreeCertified Organic by Ecocert SAOur Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Organic Everyday Dal, Green Split Pea + Spinach + Coconut, 10 oz (284 g)
Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthGreen Split Pea, Spinach and CoconutThis thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of my South Indian family's recipe. What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author
Plant-Based Protein + Ready in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherCertified Organic by Oregon TilthBPA FreeChickpeas Tomato and OnionHere's our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.Maya KaimalAward-winning cookbook author
Microwavable 90 SecondsSteamed Brown Rice with Coconut MilkUSDA OrganicNon GMO Project VerifiedGluten FreeVeganKosher Inspection Service CertifiedCertified Organic by India OrganicEcoCert Certified Organic by Ecocert India PVT, LTD (NPOP/NAB/002)100% Whole Grain 36 g or More Per Serving - Eat 48 g or More of Whole Grains DailyBPA FreeOur classic organic brown rice gently steamed with coconut milk for a flavorful twist on a kitchen staple.
Organic Surekha Rice, Perfectly Plain, 8.4 oz (241 g)
Ready to Eat in 90 SecondsUSDA OrganicPerfectly PlainNon GMO Project VerifiedVeganGluten FreeKosherBPA FreeCertified Organic by Oregon TilthThe subtle flavor of organic South Indian Surekha rice is easiest to appreciate in this pure and simple form, with just a pinch of salt.Get ready to love Surekha (pronounced sir-RAY-ka) rice! Organically grown in South India, it's nutritionally closer to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complements any cuisine.Maya KaimalAward-Winning Cookbook author
Indian Dishes, Tikka Masala Simmer Sauce, 6 oz (170 g)
3 Steps 15 Minutes Prep Time Makes 4 Servings 2 Heat Level Combine with Water & Cream for a Delicious, Spiced Sauce USDA Organic Pure. Simple. Joy.® Certified Organic by QAI Vegan Simply Organic supports organic and sustainable farming communities.
All NaturalMicrowavable 60 secondsPotatoes & Chickpeas Slow-Cooked with Spices in a Zesty Tomato SauceVegan Non-GMO Project VerifiedNo Artificial Colors, Flavors or PreservativesGluten FreeVeganKosher Inspection Services CertifiedBPA FreeWho doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
Plant-Based Protein + Ready in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherCertified Organic by Oregon TilthBPA FreeChickpeas, Coconut and KaleThis is my idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric, plus kale and carrots for an extra boost of minerals. There's just so much to love!What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.Maya KaimalAward-winning cookbook author
Microwavable 60 Seconds Chickpeas with Tomato, Onion & Spices Vegan USDA Organic Non GMO Project Verified Kosher Inspection Service Certified Gluten FreeBPA Free Certified Organic by Ecocert IndiaThis classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
Organic Surekha Rice, Turmeric + Cumin, 8.5 oz (241 g)
Ready to Eat in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganGluten FreeKosherBPA FreeCertified Organic by Oregon TilthTurmeric + CuminThere are so many reasons to love turmeric, especially in our organic South Indian Surekha rice enhanced with cumin seeds.Get ready to love Surekha (pronounced sir-RAY-ka) rice! Organically grown in South India, it's nutritionally closer to brown rice than white rice because of the ancient technique of 'parboiling'. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complement any cuisine.Maya KaimalAward-winning cookbook author
Yellow Lentils With Chickpeas Curry, Medium, 10 oz (285 g)
USDA OrganicThe TreasureYellow Lentils Cooked with Garlic, Tomatoes, and Coriander with Tempered SpicesVeganGluten FreeNo Preservatives100% NaturalKosherBPA FreePlant Based ProteinMicrowave 90 SecondsKosher Inspection ServiceMade with Responsibly Sourced Authentic and Fresh SpicesCertified Organic by Control Union CertificationsOut of all the curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of Yellow Lentils with Chickpeas Curry. Its rich and appetizing flavor profile makes it ideal to serve with an array of Indian flat breads and makes for a healthy meal.
All NaturalMicrowavable 60 Seconds Spinach Cooked with Split Chickpeas in a Lightly Spiced Sauce VeganNon GMO Project Verified No Artificial Colors, Flavors or Preservatives Gluten FreeKosherBPA Free
