California Gold Nutrition Foods Organic Saigon CinnamonUSDA Organic • Certified Organic by QAICinnamon (Cinnamomum loureirii Nees, Saigon Cassia) Country of Origin: VietnamTruth in Food: Non-GMO, Non-Irradiated, Non-ETO, Gluten FreeProduced in a 3rd Party Audited cGMP Registered (Certified) Facility100% Gold GuaranteeCalifornia Gold Nutrition Herbs and Spices bring flavor, aroma, and color to your favorite dishes.Organic Saigon Cinnamon (Cinnamomum loureirii Nees, Saigon Cassia) is made using bark from Vietnam that is Non-GMO, Non-ETO and Non-Irradiated. Just truth in food and nothing else.
Non-GMO Project VerifiedUSDA OrganicFair Trade CertifiedKosherCO-OP Grown in SRI LankaNon-GMONon-ETO*Non-IrradiatedCertified Organic by QAIWe're a member-owned co-op. Responsible to people and planet.You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Organic Whole 3" Ceylon Cinnamon Sticks, 16 oz (453 g)
Member Owned Since 1976Responsible to People and PlanetUSDA OrganicCinnamomum VerumNon-IrradiatedKosherCertified Organic by QAICinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.Ceylon (Cinnamomum verum)This cinnamon is native to Sri Lanka (though grown in India, the East and West Indies, and Central America). The cultivated variety grows 8 to 10 feet and resembles a shrub rather than a tree. Most of the product in the U.S. is sold in the stick form.CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon. A VERSATILE INGREDIENT - This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too! FLAVORFUL AND AROMATIC - Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods. ORGANIC FROM SRI LANKA - Frontier Co-op Organic Ceylon Cinnamon is grown and processed in Sri Lanka. There are no artificial additives or chemicals used at any step of the growing process. Our Ceylon cinnamon is 100% Kosher, certified organic and Fair Trade Certified! ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
USDA OrganicNon GMO Project VerifiedKosherCertified Organic by QAISaigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages.
Organic Fair Trade Ceylon Cinnamon, 5.57 oz (158 g)
Member Owned Since 1976Non GMO Project VerifiedUSDA OrganicFair Trade Certified™ KosherCO-OP Grown in Sri LankaNon-ETO*Non-IrradiatedCertified Organic by QAIWe're a member-owned co-op, responsible to people and planet.You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade,*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
USDA OrganicCertified Organic by QAIKosherNothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). You want "true cinnamon"? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.Origin: Sri LankaBotanical name: Cinnamomum verum J. Presl
Member Owned Since 1976 Responsible to People and PlanetUSDA OrganicNon-IrradiatedKosherCertified Organic by QAIFrontier® Organic Korintje Cinnamon Sticks are flavorful and fun in mulled drinks and teas. Serve each cup with its own cinnamon-stick swirler. Or combine them with allspice, cloves and ginger to make your own mulling spice. They also make beautiful atumn and holiday crafts and gifts. Our bulk cinnamon sticks are kosher certified and non-irradiated.Origin IndonesiaBotanical name Cinnamomum burmannii (Nees & T. Nees) BlumeKORINTJE CINNAMON - This type of cinnamon is part of the cassia family and is also known as Korintje, Batavia cassia, Padang cassia, and Indonesian cinnamon. It’s the bark of an evergreen tree that grows to around 20 feet high and is known for its cinnamon aroma and intense flavor that comes from the bark.A VERSATILE INGREDIENT - Most of us are more familiar with cinnamon in its ground form, but Korintje cinnamon sticks are great for spicing stews, soups, and curries. And adding a whole Korintje stick to a pot of rice or curry highlights cinnamon’s clove-like sweetness.FLAVORFUL AND AROMATIC - Our cinnamon (Cinnamomum burmanii) comes from Indonesia, where the altitude contributes to the spice's intense, reddish-brown color. It delivers a strong flavor kick along with a pleasant and spicy aroma.SOURCED FROM INDONESIA - Frontier Co-op Korintje Cinnamon is grown and processed in Indonesia. This product is kosher certified and non-irradiated. ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Certified OrganicCinnamomum VerumKosherUSDA OrganicCertified Organic by QAINon-IrradiatedCinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.DELICIOUS AND VERSATILE - Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."ORGANIC FROM SRI LANKA - Our Organic Certified Ceylon Cinnamonis sustainably grown in Sri Lanka (formerly known as Ceylon) and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Member Owned Since 1976 Responsible to People and PlanetUSDA OrganicNon-IrradiatedKosherCertified Organic by QAIFair Trade Certified™ by Fair Trade USA®Origin: Sri LankaBotanical Name: Cinnamomum J. PreslCEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon.A VERSATILE INGREDIENT - This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too!FLAVORFUL AND AROMATIC - Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods.ORGANIC FROM SRI LANKA - Frontier Co-op Organic Ceylon Cinnamon is grown and processed in Sri Lanka. There are no artificial additives or chemicals used at any step of the growing process. Our Ceylon cinnamon is 100% Kosher, certified organic and Fair Trade Certified!ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Organic Premium Vietnamese Cinnamon Powder, 16 oz (453 g)
Member Owned Since 1976Responsible to People and PlanetUSDA OrganicCinnamomum AromaticumKosherNon-IrradiatedCertified Organic by QAIFrontier Co-op Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes. It adds a nice kick to any tea or coffee and serves as a powerful room freshener due to its strong aroma and highly evaporative oils. VIETNAMESE CINNAMON - Saigon cinnamon, also known as Vietnamese cinnamon, (Cinnamomum loureirii) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it's a spice that has a wide variety of cooking uses.A VERSATILE INGREDIENT - Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it's great in curries, vegetable dishes, and even drinks. It's also used as an air freshener to spice up any room with its sweet aroma.FLAVORFUL AND AROMATIC - Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.ORGANIC FROM VIETNAM - Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher certified to deliver the best product possible.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
FOODS - Organic Saigon Cinnamon, Ground, 16.5 oz (467 g)
California Gold Nutrition Organic Saigon CinnamonCertified Organic Saigon CinnamonPerfect for use in Cookies, Cakes, and Other Baked GoodsSuitable for Vegetarians and VegansNon-Irradiated, Non-ETOContains No Gluten, No GMOs, and No Soy100% Gold GuaranteeCinnamon is known for its intense and slightly bitter flavor, and is used in many baked goods to lend a note of warmth and spice. California Gold Nutrition Organic Saigon Cinnamon contains a special type of cinnamon, known as Saigon cinnamon, which has a stronger flavor and aroma than standard forms and may provide health benefits.*Meal InspirationThough cinnamon is frequently used in baked goods, like cookies and cakes, it is also a popular choice for savory dishes, like chicken and lamb, in Middle Eastern cuisine. It’s also a staple for American desserts containing apples, like apple pie and apple crisp. Saigon cinnamon can be substituted for standard cinnamon in nearly any recipe, but you may want to halve the amount to reduce the intensity, as this type of cinnamon is stronger.California Gold Nutrition Organic Saigon Cinnamon contains certified organic cinnamon and contains no gluten or GMOs.
Organic Vietnamese 5% Oil Cinnamon, 5.11 oz (145 g)
Member Owned Since 1976Non GMO Project VerifiedUSDA OrganicKosherNon-ETO*Non-IrradiatedCertified Organic by QAIWe're a member-owned co-op, responsible to people and planet.You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Spice Tips & Recipes InsideCertified Organic by QAIUSDA OrganicKit Includes:, 2.45 oz (69 g), 1.64 oz (46 g), 1.94 oz (55 g)Organic Cinnamon Sticks, 1.13 oz (32 g)Let's Get Baking!Organic Ground Cinnamon Flavor Profile: Vietnamese cinnamon is distinctly sweet and more complex than other cinnamons. It is highly aromatic, with an intensely warm, spicy flavor.Organic Ground GingerFlavor Profile: Our-A-grade, unsulfited organic ginger is a warm, aromatic spice. Its flavor is lemony, earthy and pungent with a slight bit of heat.Organic Pumpkin Spice Flavor Profile: Use this rich blend for pumpkin pie that's worthy of thanks year round. Don't stop at pies, either; this classic blend of spices enhances many desserts and a few savory dishes, too.Organic Cinnamon SticksFlavor Profile: Korintje cinnamon sticks provide a rounded, sweet cinnamon taste with a mild bite, adding fun and flavor to mulled drinks, teas and more.Spice Journey - CinnamonOrganic Vietnamese cinnamon with 4% oil content that delivers intense, sweet flavor.Sustainably sourced from the mountainous regions of Vietnam.
Single Origin, Vietnamese Cinnamon, 1.83 oz (52 g)
USDA OrganicKosherCertified Organic by QAIOrganic Means:No Toxic PesticidesNo Ethylene OxideNo IrradiationNo Genetically Engineered ProductsNotes: Intense hot-candy flavor and vibrant color that's more than 10 years in the making.
Member Owned Since 1976 Responsible to People and PlanetFair Trade Certified™by Fair Trade USA®USDA OrganicCinnamomum VerumNon-IrradiatedKosherCertified Organic by QAIFrontier Co-op organic Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement. Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon.Origin: Sri LankaBotanical name: Cinnamomum verum J. PreslCEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.DELICIOUS AND VERSATILE - Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."ORGANIC FROM SRI LANKA - Our Organic Fair Trade Certified Ceylon Cinnamonis sustainably grown in Sri Lanka (formerly known as Ceylon) and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
USDA Organic KosherNatural Certified Organic by Americert InternationalServing Size 0.5 gApprox. 56 Serving Per ContainerCinnamon's sweet flavor and uplifting aroma have been utilized in innumerable confections, baked goods, beverages, and cordials.
Organic A Grade Korintje Cinnamon Powder, 16 oz (453 g)
Responsible to People and PlanetUSDA OrganicCinnamomum BurmanniiNon-IrradiatedKosherCertified Organic by QAIKORINTJE CINNAMON - Frontier Co-op Korintje Cinnamon Powder (Cinnamomum burmannii) is a gourmet-quality, A-Grade, cinnamon that is popular in American kitchens and commercial bakeries. Cinnamon is one of the oldest spices in the world. It was imported to Egypt from China around 2000 BC and is a staple in many kitchens today.A KITCHEN MUST-HAVE - Korintje cinnamon (Indonesian cinnamon) adds a perfect touch of sweetness to pies, bread, and cakes alike. It is also used in savory dishes like chutneys, soups, and stews. Korintje cinnamon is a flavor booster for hot drinks such as coffee, tea, and cocoa.SPICY, SWEET, & WARM - Korintje cinnamon has a fragrant aroma with a sweet, smooth taste and less of the pungent heat of other cassia cinnamon varieties. It pairs well with nutmeg and cardamom.SOURCED FROM INDONESIA - Our dried Korintje cinnamon has been sourced from the bark of various species of cinnamon trees in Indonesia. This A-Grade product is certified kosher, and non-irradiated.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
