Organic Medium Grind Cornmeal, Whole Grain, 24 oz (680 g)
An Employee-Owned Company To Your Good Health® USDA Organic Stone Ground Kosher Parve You Can See Our Quality® 100% Whole Grain 38 g or More Per Serving Certified Organic by QAI Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods. Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To Your Good Health, Bob Moore.
Resealable PackageAn Employee-Owned CompanyTo Your Good Health - Bob MoorePride of The MillYou Can See Our Quality®Kosher PareveMade with dried corn kernels that have been cooked and soaked in limewater before grinding, our masa harina corn flour is ideal for traditional foods like tortillas, tamales and pupusas, and it's also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.Dear Friends, At Bob's Red Mill, we've used age-old methods to bring traditional foods to your table since 1978. Now we offer the widest variety of whole grains, flours and seeds of any mill in the world. Like many of our products, our masa harina is made using centuries-old techniques to create a delicious, high quality flour you can trust. To your good health, Bob Moore
Gluten FreeAn Employee-Owned CompanyTo Your Good Health®Whole GrainStone GroundKosher PareveYou Can See Our Quality®100% Whole Grain - 38 g or More Per ServingOur gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bra n in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.Dear Friends,Corn in perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients-and flavor-we've loved for generations.To your good health,Bob Moore
Certified Gluten Free™USDA OrganicNon GMO Project VerifiedKosher Parve100% Whole Grain - 35 g Per ServingEat 48 g or More of Whole Grains DailyA Low Fat FoodCertified Organic by Quality Assurance International (QAI)It's simple: No short-cuts, just 100% commitment to quality and 35 g whole grains per serving.Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake -that's our process. That's the Arrowhead Mills® way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Resealable PackageAn Employee-Owned CompanyTo Your Good Health® -Bob MooreUSDA OrganicStone GroundKosher Pareve100% Whole Grain - 31 g or More Per Serving100% of The Grain is Whole GrainYou Can See Our Quality®Certified Organic by QAIExcellent in baked goods in combination with other flours, our corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetable for frying.Dear Friends,Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.To your good health, Bob Moore
