Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)

Potato Starch, Unmodified, Gluten Free, 22 oz (623 g)

An Employee-Owned CompanyGluten FreePremium QualityUse As A Thickener for Gravies, Sauces, and SoupsPerfect for Gluten Free BakingSourced Non-GMO PledgeYou Can See Our QualityKosher PareveDear Friends,As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best!Happy baking,Bob Moore

Let's Do Organic, Organic Cornstarch, 6 oz (170 g)

Perfect for Puddings...and More!USDA OrganicCertified Gluten-FreeVeganKosher PareveNon GMO Project VerifiedCertified Organic by QAICornstarch is a Gluten Free FoodLet's Do Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravies, sauces, custards and so much more! Let's Do Organic Cornstarch has twice the thickening power of flour. When a recipe calls for flour, use half as much cornstarch to thicken your recipe. One tablespoon of cornstarch equals two tablespoons flour. Note: Cornstarch may clump when mixed directly into hot liquids. To avoid clumping, stir cornstarch into an equal amount of cold water to make a slurry, mix it into the liquid you want to thicken and heat as necessary. Organic certification prohibits the use of GMOs and other unwelcome ingredients. Choosing organic foods benefits our farmers, our families and our planet.

Let's Do Organic, Organic Arrowroot Starch Powder, 6 oz (170 g)

Perfect Pie Fillings...And More!USDA OrganicGluten FreeVeganKosher PareveOrganic > No GMOCertified Organic by QAIConvenience Without Compromise®Let's Do Organic® Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved.The History of Arrowroot StarchNative to South America and the Caribbean, arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant. It was applied to wounds and insect bites to draw out toxins. Today, moms the world over trust this classic starch in baby biscuits and instant cereals. Gentle and versatile, Organic Arrowroot Starch merits a proud place in your pantry.

Small Pearl Tapioca, 24 oz (680 g)

An Employee-Owned Company Paleo-Friendly Non GMO Project Verified You Can See Our Quality Kosher Pareve Our pearl tapioca is made from the root of the cassava plant. Use tapioca pearls in tapioca puddling and to thicken pie filling.Dear Friends,As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior small pearl tapioca you'll and in this package. It is nothing less than the very best!Happy baking,Bob Moore 

Cornstarch, Gluten Free, 18 oz (510 g)

Resealable PackageAn Employee-Owned CompanyTo Your Good Health® -Bob MooreGluten FreePremium QualityThickens Soups, Sauces & FillingsUse to Thicken Sauces, Pudding and Pie FillingsGreat for Coating Meat and VegetablesPerfect for BakingKosher PareveYou Can See Our Quality®Dear Friends,As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior corn starch you'll find in this package. It is nothing less than the very best!Happy baking, -Bob Moore