- Low Fat
- Low Sodium
- Certified Gluten-Free
- USDA Organic
- Non GMO Project Verified
- Kosher Dairy
- Certified Organic by QAI
- Convenience without Compromise®
The Story of Baked Brown Rice Snaps®
In 1978 Edward &; Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward &; Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.