Palak Paneer, Spinach with Cottage Cheese and Sauce, Mild, 10 oz (285 g)

Indian Punjab Eggplant, Medium, 10 oz (285 g)

All NaturalMicrowavable 60 SecondsBraised Eggplant Cooked in Hearty Tomato SauceVeganNon-GMO Project VerifiedNo Artifical Colors, Flavors or PreservativesGluten FreeKosher Dairy - Certified Kosher Inspection ServicesBPA FreeTantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.

Paste For Tikka Masala, Concentrate For Sauce, Medium, 3.5 oz (100 g)

Kosher Inspection Service - DairyGluten FreeAuthentic IndianA Rich Exotic Spice Paste - Easy to UseSpecially Blended by The Master Chefs of ITC HotelsIndia's Foremost in SustainabilityITC - Enduring ValueArtfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab.

Indian Vegetable Tikka Masala, Mild, 10 oz (285 g)

All NaturalMicrowavable 60 SecondsVegetarianNon GMO Project VerifiedHearty Vegetables Cooked with Aromatic Spices in a Creamy Tomato SauceNo Artificial Colors, Flavors or Preservatives Gluten FreeKosher DairyKosher Inspection Service CertifiedBPA FreeOur Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entrée that is both delicious and Gluten-Free.

Organic Basmati Rice, 8.8 oz (250 g)

Microwavable 90 SecondsAromatic Indian RiceUSDA OrganicNon-GMO Project VerifiedVeganBPA Free Pouch

Indian, Kashmir Spinach, Mild, 10 oz (285 g)

All NaturalMicrowavable 60 secondsVegetarianGluten FreeNon-GMO Project VerifiedKosher Dairy - Certified Kosher Inspection ServicesSautéed Spinach Simmered with Paneer CheeseBPA FreeNo Artifical Colors, Flavors or PreservativesLike the silk that the region is known for, our Kashmir Spinach is smooth and luxurious in both texture and flavor. We carefully sauté our freshly harvested spinach in a light curry sauce with cubes of creamy paneer cheese. Best served over a generous portion of your favorite rice.

Indian Vegetable Korma, Medium, 10 oz (285 g)

All NaturalMicrowavable 60 SecondsVegetables in a Creamy Coconut SauceVegetarianNon GMO Project VerifiedNo Artificial Colors, Flavors or PreservativesGluten FreeKosher Dairy - Certified Kosher Inspection ServicesBPA Free

Organic Everyday Dal, Black Lentil + Tomato + Cumin, 10 oz (284 g)

Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthBlack Lentil Tomato and CuminIn our version of the classic North Indian dish Dal Makhani, we simmer black lentils, coconut cream and tomatoes for a deeply delicious experience.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author

Organic Indian Jodhpur Dal, Mild, 10 oz (285 g)

Microwavable 60 SecondsYellow Split Peas & Spices Simmered in Tomato SauceVeganUSDA OrganicNon-GMO Project VerifiedGluten FreeKosher - Certified Kosher Inspection ServicesBPA FreeCertified Organic by Ecocert IndiaJodhpur is known as the Sun City in India, and our Jodhpur Dal reflects this warm disposition. We slow-cook yellow split peas to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.

Organic, Everyday Dal, Kidney Beans, Carrots, Tamarind, 10 oz (284 g)

Plant-Based ProteinReady in 90 SecondsMade in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthKidney Bean Carrot and TamarindThis is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author

Organic Everyday Dal, Green Garbanzo + Corn + Coriander, 10 oz (284 g)

Plant-Based Protein + Ready in 90 Seconds + Made in USAUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthGreen Garbanzo, Corn and CorianderThis dish is made with young garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). Cumin and fenugreek lend a smoky South Indian aroma.What is Everyday Dal?This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.Maya KaimalAward-winning cookbook author

Organic Indian Coconut Squash Dal, Mild, 10 oz (285 g)

Microwavable 60 SecondsYellow Split Peas with Squash & Spices in Creamy Coconut MilkUSDA OrganicNon GMO Project VerifiedGluten FreeVeganKosher Inspection Service CertifiedCertified Organic by Ecocert IndiaBPA FreeThis dish offers a hearty meal with just a hint of sweetness. Savor delicious yellow dal with squash and spices in a creamy coconut sauce.

Organic, Everyday Chana, Black Chickpeas, Tamarind, Sweet Potato, 10 oz (284 g)

Plant-Based ProteinReady in 90 SecondsUSDA OrganicNon GMO Project Verified Vegan KosherCertified Organic by Oregon TilthBPA FreeBlack Chickpeas Tamarind and Sweet PotatoWe think more people should get black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.What is Everyday Chana?"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself. Maya Kaimal Award-winning cookbook author