Extracted from cotton seeds (Gossypium spp), Pure Cotton Seed Oil is known for its neutral, slightly nutty flavour. It has a pleasing aroma, flavour and performance. It's recommended for deep frying chips, snacks, breaded products, doughnuts, and more. Cottonseed oil is an excellent flavour carrier and enhances rather than masks the fresh, natural flavours of foods. Blending fully hydrogenated cottonseed oil with a partially hydrogenated base stock creates a shortening with a solid fat index that achieves an optimum plasticity for baked goods. It is noted for its ability to form the beta prime crystal, which helps promote the desired consistent texture and smooth, creamy appearance in shortenings, toppings and spreads. It is an excellent choice for salad dressings thanks to its neutral flavour profile and can be winterised for mayonnaise and commercial flavoured dressings. It can also be used as a cocoa butter substitute in confections and is cholesterol-free. Linolenic is the major polyunsaturated fatty acid found in cottonseed oil. With three times as much unsaturated as saturated fatty acid, it retains high level of natural antioxidant tocopherols, vitamin E and is a healthy vegetable oil acceptable for modern diets.
Features and benefits:
- 100% pure, natural and undiluted oil of highest quality therapeutic grade
- Can help bring out the flavour of foods rather than masking them, if used in cooking
- Speeds up the healing process due to its high antioxidant levels and vitamin E
- Known to have properties to lower cholesterol and improve the immune system
- Helps reduce inflammation in the neural pathways
- Helps to cure toothaches and strengthen the grip of gums on the teeth
- Known to relieve irritation, worry and stress that creates unhappiness
Packaging:
- 15-100 ml sizes are available in high quality amber glass bottles with glass dropper/rubber bulb.
- 300-1250 ml sizes are available in high quality virgin aluminium bottles.