- A Family Owned Vegetarian Company Since 1978
- No Added Oils
- Low Fat
- Gluten Free
- Low Sodium
- Non GMO Project Verified
- Kosher Pareve
- Convenience Without Compromise®
The Story of Baked Brown Rice Snaps®
In 1978 Edward &; sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward &; Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.