Organic Ground Paprika, 16 oz (453 g)

Paprika, 2.96 oz (84 g)

Pure. Simple. Joy.®USDA OrganicCertified Organic by QAIKosherSimply Organic supports organic and sustainable farming communities. Our Ground Paprika contains nothing but pure, organic ground paprika (Capsicum annuum). It's that simple. Warm, mildly tangy, with subtle notes of tomato and just a hint of sweetness. Bright, sassy color and an easy, enticing aroma.

Smoked Paprika, Oak Wood Smoked, 1.87 oz (53 g)

Non-GMO Project Verified Non-ETO* Non-Irradiated KosherWe're a member-owned co-op, responsible to people and planet.You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.*ETO (ethylene oxide) is a sterilization chemical commonly used by the spice industry, but never by Frontier Co-op.

Smoked Paprika, 2.72 oz (77 g)

Certified Organic by QAIUSDA OrganicKosherNothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA).Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat.

Organic Smoked Paprika, 1.62 oz (45 g)

USDA OrganicNon GMO Project VerifiedKosherCertified Organic by QAIOrganic sweet peppers are smoked over oak to produce a distinctive sweet and smoky taste.

Organic Ground Paprika, 2.53 oz (71 g)

California Gold Nutrition Foods Organic Ground PaprikaUSDA Organic • Certified Organic by QAIPaprika (Capsicum annum L.) Country of Origin: USATruth in Food: Non-GMO, Non-Irradiated, Non-ETO, Gluten Free, Soy FreeProduced in a 3rd Party Audited cGMP Registered (Certified) Facility100% Gold GuaranteeCalifornia Gold Nutrition Herbs and Spices bring flavor, aroma, and color to your favorite dishes.Organic Ground Paprika (Capsicum annum L.) is made using fruit from the USA that is Non-GMO, Non-ETO and Non-Irradiated.  Just truth in food and nothing else. 

Single Origin, Spanish Paprika, 2.15 oz (61 g)

USDA OrganicKosherCertified Organic by QAIOrganic means:No Toxic PesticidesNo Ethylene OxideNo IrradiationNo Genetically Engineered ProductsNotes: Grown in Murcia, cherry-shaped Bola Peppers add

Organic Spanish Sweet Paprika, 1.9 oz (53 g)

USDA Organic KosherNatural Certified Organic by Americert InternationalSweet paprika adds a sweet earthy flavor as well as rich red color to all your favorite dishes.

Organic Paprika, 7.16 oz (203 g)

Member Owned Since 1976Non GMO Project VerifiedUSDA OrganicKosherSweet & BrightNon-ETO*Non-IrradiatedCertified Organic by QAIWe're a member-owned co-op, responsible to people and planet. You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.

Organic Ground Smoked Paprika, 16 oz (453 g)

Member Owned Since 1976Responsible to People and PlanetUSDA OrganicKosherNon-IrradiatedCertified Organic by QAI After searching unsuccessfully for more than three years for an organic smoked paprika, we developed our own! This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.Product FeaturesNative to South America, the once-tropical plant is cultivated throughout the Middle East, Europe and the United States.Also known as sweet red pepper or pimento pepper, paprika or Capsicum Annuum is larger and much milder than its cousin the chili pepper.The flower is white and the fruit starts green and when it turns red, it's then harvested.Origin: SpainFlavor Profile: Warm, sweet and smokyBotanical name: Capsicum annuumSMOKED PAPRIKA - Frontier Co-op Organic Smoked Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States. Smoked paprika comes from chilies that are smoked, dried, and crushed. This is unlike regular paprika, which is not smoked at all. Capsicum Annuum is larger and much milder than its cousin the chili pepper.A VERSATILE INGREDIENT - This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!FLAVORFUL AND AROMATIC - Paprika is used to add a warm, natural color and a mildly spicy flavor. Fragrantly sweet and intensely colorful, this is a great spice to keep on hand. Our paprika is smoked over oak wood to give it an earthy flavor, and it delivers a robust, sweet aroma.ORGANIC FROM SPAIN - Frontier Co-op Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Organic Smoked Spanish Paprika, 1.9 oz (53 g)

USDA Organic KosherNatural Certified Organic by Americert InternationalSmoked paprika adds rich red color and a subtle smokiness to all your favorite dishes.

FOODS - Organic Paprika, Ground, 19 oz (538 g)

California Gold Nutrition  Organic PaprikaCertified Organic PaprikaPerfect for Adding Flavor and Color to Meat Rubs, Marinades, Sauces, and MoreSuitable for Vegetarians and Vegans Non-Irradiated, Non-ETOFormulated without Gluten, GMOs, or Soy 100% Gold GuaranteePaprika is known for its striking red appearance, making it a popular choice to add color to spice blends. California Gold Nutrition Organic Paprika can bring both color and subtle flavor to numerous dishes.Meal InspirationThe bold red color of paprika may fool you into thinking it packs a spicy kick, but the truth is it brings a very mild and sweet spice to dishes, without any heat. It is made with dried sweet peppers that are ground into a powder. The mellow flavor makes it a welcome addition to meat rubs, marinades, and soups as it complements other flavors well. Paprika is also the perfect way to lend a pop of color as a finishing touch to dishes, and is a common topper to deviled eggs, hummus, potatoes, and more.California Gold Nutrition Organic Paprika is made with certified organic paprika and contains no gluten or GMOs.