Organic Kamut, Whole Grain, 24 oz (680 g)

Organic Buckwheat, Whole Grain, 16 oz (454 g)

Resealable PackageAn Employee-Owned CompanyTo Your Good Health® - Bob MooreUSDA OrganicGrains-of-Discovery®Gluten FreeNon GMO Project VerifiedCirca | 6000 B.CThe Traditional Grain of Eastern EuropeMainstay of Eastern European Cuisine With a Robust FlavorGreat In Grain Bowls, Soups and CerealQuick Cooking and Gluten FreeCertified Organic by QAIDear Friends,At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like buckwheat are more popular than ever. First cultivated in Southeast Asia, this seed took root in Eastern Europe, where it starred in classic dishes like kasha varnishkes and potato knish. Today, these 'super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes and entrees. Try them and you'll see!To your good health,Bob MooreReasons to Love Our Organic Buckwheat:Kosher Pareve

Red Bulgur, Whole Grain, 24 oz (680 g)

Resealable Package An Employee-Owned Company To Your Good Health® - Bob MooreGrains-of-Discovery®The Traditional Grain of the Middle East.Great in Pilaf, Porridge and Grain BowlsThe Main Ingredient in Tabbouleh Quick-Cooking Whole GrainBob's Red Mill Passport to whole grain Adventure. Dear Friends,At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These "super grains," with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see!To your good health,Bob MooreReasons to Love Our Red Bulgur: Non GMO Project VerifiedKosher Pareve100% Whole Grain 45 g or More Per Serving

Washed & Rinsed Organic Quinoa, Traditional Quinoa, 27 oz (765 g)

Complete Plant-Based ProteinUSDA OrganicNon GMO Project VerifiedGluten FreeSince 1983KosherCertified Organic by Quality Assurance InternationalCountry of Origin: Bolivia or PeruModern Food From Ancient Fields™In our kitchen, ancient never gets old. This quinoa takes a time-tested, plant-based, nutrient-dense ingredient and turns it into a delicious break from rice that's ready for real life's fast pace. It'll make your next dish feel more like "quin-whoa".

Organic Quinoa, 16 oz (454 g)

USDA OrganicKosherCertified Organic by MCIA

Organic, Seven Whole Grains, 8.5 oz (240 g)

Microwave 90 Seconds in the PouchBPA Free Pouch USDA Organic No Artificial Ingredients No Preservatives 100% Whole Grain Good Source of Fiber Vegetarian Certified Organic by QAI100% Whole Grain - 53 g or more per Serving100% of the Grain is Whole Grain Per 1 Cup220 Calories0.5 g Sat Fat - 3% DV310 mg Sodium - 13% DV1 g Total SugarsAn easy way to serve up the aromatic flavors of garlic, red bell peppers, parsley and a little spice party of chili pepper, cumin, tamari and more. It’s wholly delicious and can be on your table in just 90 seconds. Experience this tempting blend in our Organic Autumn Vegetable and Grain Sauté recipe.

Organic Whole Grain Quinoa, Gluten Free, 26 oz (737 g)

Resealable PackageAn Employee-Owned CompanyTo Your Good Health® -Bob MooreGluten FreeGrains-Of-Discovery®The Traditional Grain of the AndesUSDA OrganicNon GMO Project VerifiedPassport to Whole Grain AdventureKosher PareveWhole Grain - 47 g or More Per Serving100% or More of the Grains in Whole GrainsCirca | 2000 B.CPre-Rinsed and Ready to CookGreat in Soup and SaladsGood Source of FiberCertified Organic by QAIDear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®. To Your Good Health, Bob Moore

Organic Tri-Color Quinoa, Whole Grain, 13 oz (369 g)

An Employee-Owned CompanyResealable PackageTo Your Good Health®Gluten FreeThe Traditional Grain of the AndesBob's Red Mill Passport to Whole Grain AdventureUSDA OrganicSourced Non GMO Pledge100% Whole Grain47 g or More Per Serving100% of the Grain is Whole GrainKosher ParevePre-Rinsed and Ready to CookGreat in Soups and SaladsGood Source of FiberCertified Organic by QAIDear Friends,My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I’ve brought their stories home to share with you. Like this story of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.To your good health,- Bob Moore

Organic Rainbow Heirloom Quinoa, 12 oz (340 g)

Organically Grown | Fairly Traded | Hand-CultivatedHeirloom VarietyTaste the DifferenceAlter EgoBright, Festive Supergrain of the AndesA Good Source of Protein & FiberUSDA OrganicFair for Life - Fair TradeCertified Organic by QAICertified Gluten-FreeKosherCarbon Neutral ProductCertified B CorporationWhole GrainHeirloom Quinoa Revered by ancient Incas as "chisaya mama" (chee-sa-waya-ma-ma) or "mother grain", this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate.Nourishing Foodie, Farmer and Field100% traceable Ingredients112 villages building a prosperous future5,600 llamas for healthy soilsWe believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with carbon insetting will mean a brighter future for us all.

Organic Tri-Color Quinoa, 14 oz (397 g)

Proud to be Family Owned Since 1968Blend of White, Red & Black QuinoaComplete Protein & Good Source of FiberOrganic Ancient GrainGluten-Free GoodnessUSDA OrganicKosherHalalNon GMO Project VerifiedReal Ingredients. Real FoodCertified Organic by QAIVeganOur tri-color quinoa is a delicious and visually dazzling substitute for rice and is perfect in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it popular in plant-based recipes. Sprinkle on your favorite salad for an extra burst of color, flavor and nutrition!

Organic Quinoa, Whole Grain, 16 oz (454 g)

Proud to be Family Owned Since 1968Excellent Substitute for RiceComplete Protein & Good Source of FiberOrganic Ancient GrainGluten-Free GoodnessUSDA OrganicKosherNon GMO Project VerifiedEat What You Love. Love What You EatReal Ingredients. Real FoodCertified Organic by QAIVeganNOW Real Food® Organic Quinoa is a complete protein source that makes a great substitute for rice, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!