The Spice Lab
Organic Chili Powder, 1.8 oz (51 g)
USDA Organic KosherNatural Certified Organic by Americert InternationalChili powder has a milder, spicy flavor than the heat of cayenne pepper.
Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.