Organic Maple Syrup, 12 fl oz (354 ml)

Pancake Syrup, 12 fl oz (355 ml)

Naturally & Artificially  FlavoredOriginal Recipe0 g Net CarbsZero CaloriesZero SugarVeganKosher PareveSmall Swaps Save Calories™Guilt FreeCalorie FreeFat FreeSugar FreeDairy FreeGluten FreeCholesterol Free0 g Net CarbsMaking Healthy Taste Delicious™ The Walden Way®The pioneer in bringing Zero Calorie, Zero Fat and Zero Sugar products to healthy eaters since 19720 g Net Carbs = 0 g total carbs - 0 g dietary fiber - 0 g sugar alcohol

Syrlo, Classic Maple, 8 fl oz (236 ml)

The Superior No-Sugar Syrup0 g Added SugarsKeto Friendly 1 g Net Carbs+Natural FlavorGo Ahead, Pour it On. Allulose is an ingredient extracted from nature that adds all the sweetness you need without the carbs and calories you don't. Net carb calculation: 22g Total Carbs - 21g Allulose = 1 g Net Carbs per serving++amounts per serving

Organic Maple Flavored Syrup, Keto, 0 Sugar, 14 fl oz (414 ml)

Sugar Free*Love is Pure. Pyure Is Love. USDA Organic Non GMO Project VerifiedPlant Based IngredientsMaple TasteNaturally Flavored Maple Syrup AlternativeKosherVegan Friendly Keto FriendlyKeto CertifiedCertified Organic by Organic Certifiers Use just like maple syrup; drizzle over waffles or pancakes, jazz up oatmeal, or add sizzle to your sausage. Pyure Organic Sugar-Free Maple Flavored Syrup tastes just like true maple syrup without the calories and high fructose corn syrup!*low calorie food

Real Food, Organic Maple Syrup, Grade A, Dark Color, 16 fl oz (473 ml)

100% PureRobust TasteKosher ParveUSDA OrganicNon-GMO Project VerifiedHALALCertified Organic by QAICertified Kosher Parve by Kof-KVeganSustainably harvested in the springtime, our maple syrup is distilled from the sap of organic sugar maple trees grown on family farms. It takes 40 gallons of pure sap to make one gallon of syrup and each tree produces just 1 to 2 quarts of this pure, precious maple syrup each season.Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.

Maple Walnut Syrup, 12 fl oz (355 ml)

Naturally Flavored with Other Natural Flavors0 g Net Carbs*Zero CaloriesFat FreeKosher PareveVeganRich & FlavorfulNo Artificial Flavors or DyesSmall Swaps Save Calories™Guilt FreeCalorie FreeSugar FreeDairy FreeGluten FreeCholesterol FreeMaking Healthy Taste Delicious™ The Walden Way®0 g Net Carbs = <1 g Total Carbs - <1 g Dietary Fiber - 0 g Sugar Alcohol*Per serving.

Maple Syrup, Sugar Free, 12 oz

Keto FriendlySugar Free*No Added PreservativesSweetened with Monk FruitThere isn't another sugar free syrup quite like ours.With no sugar alcohols and no preservatives, we've created something special. Thick and rich, our syrups are made with real and simple ingredients. They are the perfect decadent topping for any breakfast or dessert as well as a great way to sweeten up homemade marinades and sauces while cooking.*Not a low calorie food. See nutrition facts for calorie, fat & sugar content.

Real Food, Organic Maple Syrup, Grade A, Amber Color, 32 fl oz (946 ml)

USDA OrganicPure, Rich Taste Non GMO Project VerifiedCertified Organic by QAICertified Kosher Parve by Kof-K (UQN39)Vegan Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). 

Real Food, Organic Maple Syrup, Grade A, Dark Color, 32 fl oz (946 ml)

Formerly Grade BUSDA OrganicPure, Robust TasteNon-GMO Project VerifiedCertified Kosher Parve by Kof-K (UQN39)Certified Organic by QAIVeganMaple Syrup is distilled from the sap or organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

Organic Maple Syrup, 12 fl oz (354 ml)

Non GMO Project VerifiedFormerly Grade BSupport Family FarmsUSDA OrganicGrade A Dark ColorRobust TasteCertified Organic by QAIKosher ParveSupport Family FarmsFor seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.Nurturing the Forest for Seven Generations

Organic Granules Maple Syrup, 16 oz (453 g)

Member Owned Since 1976Responsible to People and Planet USDA OrganicNon-IrradiatedKosherCertified Organic by QAIFrontier Co-op Maple Syrup comes in granule and powder form and can be used as a replacement for sugar, maple flavor or maple syrup. It is made of pure, dehydrated maple syrup with no additives or preservatives. Add granules or powder to hot drinks like cocoa or milk toddies or in baked goods or trail mixes.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Original Syrup, Maple Flavored, 12 fl oz (355 ml)

Eat Well. Feel Food.A Low Glycemic FoodSteady Carbs - Lasting Energy65% Fewer Calories Than Regular Syrup, Reduced From 200 to 70 Per ServingKosherNHFC - No High Fructose Corn SyrupNatural & ArtificialGoing Low Glycemic is easy with Fifty50 Foods! Since our products are certified Low Glycemic, they are digested slower and help stabilize your blood sugar. Feel even better knowing Fifty50 Foods donates half our profits to diabetes research.

Organic Maple Flavored Syrup, 16 fl oz (473 ml)

Syrup Reimagined®0 Sugar, 0 Net Carbs, 0 GlycemicPlant-BasedBlood Sugar FriendlyNon GMO Project VerifiedUSDA OrganicKeto CertifiedThere Is No Substitute™Certified Organic by TDAGrain FreeGluten FreeFodmap FriendlyVeganKosherTotal Carbs/Serving 22 gLess: Allulose Carbs (22 g)Total Net Carbs 0 gAllulose is a plant-based sugar and, per the FDA, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. It produces only a negligible increases in blood glucose or insulin levels.