You know apple cider vinegar as a weight control classic. But do you know that it's the best for hair care too. Wash with this plant-powered OZiva Apple Cider Vinegar Matcha90 Conditioner post your shampoo to get the healthiest scalp. A healthy, well-balanced scalp makes your hair feel fabulous and helps with hair growth too!
OZiva Apple Cider Vinegar Matcha90 Conditioner helps upto 90% scalp sebum reduction in 4 weeks*, detoxifies your scalp to help in restoring its natural moisture, and promotes strong hair growth.
*Based on clinically proven ingredient in product-Defenscalp PF
Features:
- Scalp balance with OZiva Apple Cider Vinegar Matcha90 Conditioner:Helps upto 90% scalp sebum reduction within 4 weeks, based on regular usage. It also detoxifies the scalp directly and helps to restore its natural pH balance with the help of apple cider vinegar.
- Promotes healthy scalp:Gives antioxidants and anti-inflammatory properties which promotes a healthy scalp with the help of organic Japanese matcha powder.
- Hair hydration:Helps in restoring moisture to the hair naturally for more nourished hair, with the help of aloe vera.
- Hair growth:Promotes easy hair growth as a result of the scalp health with almond oil.
- No harmful ingredients:Free from parabens, mineral oil, sulphates, dye, alcohol, silicone, artificial fragrance. This product is vegan and cruelty-free.
About the Brand:OZiva aims to solve the most basic challenge faced by today's generation - lack of nutrition. The team at OZiva, aims to bring you tailored solutions to help you meet your daily nutrition requirements. Whether you want to lose weight, gain muscle or are just looking to eat healthy, OZiva has it all covered! The company works with several industry experts, nutritionists and researchers to develop the perfect, nutrition-rich products ranging from well-rounded meal replacements to high protein blends. All Ayurvedic herbs and nutrient components used in making the products are carefully selected maintaining the highest quality, thus eliminating the risk of adulteration and alteration of the total nutritional value.
