
- Eco Friendly Packaging
- Superfoods by MRM
- USDA Organic
- Non-GMO Project Verified
- Certified Vegan
- Gluten Free
- Legendary Adaptogenic Root
- Est. 1996
- Inspired by Nature - Supported by Science
- Produced in a GMP Quality Facility
- Certified Organic by Ecocert Ico
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.
Many Thanks,
Mark Olson - Founder of MRM
What is Maca Root? | |||
Name: | Maca Root, Lepidium meyenii, aka "Peruvian Ginseng" or "Pepperweed" | ||
Country of Origin: | Peru | ||
Climate: | Tropics and Sub-Tropics | ||
Plant Part Used: | Root | ||
Nutrients: | Adaptogens, Fiber, Amino Acids, Vitamins, Minerals | ||
Ethnobotany: | Sacred crop of the Incans eaten to boost one's stamina and virility. | ||