Tara Fitness Products Beast Power Mass, 1 kg Chocolate

Nakpro 100% Pure Carb, 3.3 lb Unflavoured

Product Details 100% PURE CARB: NAKPRO 100% PURE CARB is a dietary enhancement produced using 100% maltodextrin, which a polysaccharide (number of basic sugars associated together) delivered from non-GMO corn. The pure carb is created from the enzymatic hydrolysis of corn starch followed by purification and spray drying. The subsequent white powder is of high purity, free from soy, dairy, yeast, flavour or some other added substances and has been 3rd party lab-tested for assurance on the same.MALTODEXTRIN IS A GREAT CARB SOURCE: Maltodextrin holds an advantage when compared with other carb sources due to its glycaemic index (GI-the proportion of how rapidly a food source raises glucose and consequently insulin levels). While monosaccharides like fructose, sucrose and dextrose are good sources of carbs, their glycaemic rate is less than that of maltodextrin, which implies they may not be digested quickly and doesn't raise insulin levels to any extraordinary degree.HOW CARBS WILL HELP: The consumption of this supplement keeps the metabolism and blood glucose level in check and prevents the depletion of glycogen, a long chain version of glucose stored in muscles and liver. The supplement aids in fast recovery of muscles post workout. It also boosts the synthesis of new muscles as it creates an insulin spike   100% PURE CARB: NAKPRO 100% PURE CARB is a dietary enhancement produced using 100% maltodextrin, which a polysaccharide (number of basic sugars associated together) delivered from non-GMO corn. The pure carb is created from the enzymatic hydrolysis of corn starch followed by purification and spray drying. The subsequent white powder is of high purity, free from soy, dairy, yeast, flavour or some other added substances and has been 3rd party lab-tested for assurance on the same. MALTODEXTRIN IS A GREAT CARB SOURCE: Maltodextrin holds an advantage when compared with other carb sources due to its glycaemic index (GI-the proportion of how rapidly a food source raises glucose and consequently insulin levels). While monosaccharides like fructose, sucrose and dextrose are good sources of carbs, their glycaemic rate is less than that of maltodextrin, which implies they may not be digested quickly and doesn't raise insulin levels to any extraordinary degree. HELP REPLENISH GLYCOGEN STORES: In the recovery mode, your body tries to replace the carbohydrates that have been depleted or used up. Consumption of high GI foods like maltodextrin during this period helps to replenish muscles glycogen stores quickly. The pure carb will result in a quick energy boost and ideal level of insulin boost to maximize the uptake of nutrients from the bloodstream into the muscle cells with the extra boost of energy. THE IDEAL BULKING AGENT: By providing high calories per gram, maltodextrin serves as a top source of high calories and energy for those who intend to increase body mass. It has been found that a combination of maltodextrin with protein can promote enhanced glycogen recovery and stimulated muscle protein synthesis, help improve muscle strength, muscle power and sports performance. Combination of pure carb and protein may work as an effective option to increase body mass. CONSUME HIGH GLYCEMIC FOODS POST-WORKOUT: The hormone cortisol emitted during your extreme exercise has catabolic impacts. Except if appropriately renewed, cortisol will trigger the breakdown of muscle protein for glucose, the net result is a loss of muscle tissue. Post-exercise maltodextrin consumption boosts the release of insulin. For athletes, the individuals who do serious workouts, bodybuilders, weight trainers, maltodextrin can serve as the quick. HOW CARBS WILL HELP: The consumption of this supplement keeps the metabolism and blood glucose level in check and prevents the depletion of glycogen, a long chain version of glucose stored in muscles and liver. The supplement aids in fast recovery of muscles post workout. It also boosts the synthesis of new muscles as it creates an insulin spike.